Hospitality and Catering Service

Overview

Our N4 – N6 Hospitality and Catering course immerses students in the intricacies of hospitality operations, menu planning, food service management, and guest experience enhancement. Participants learn culinary techniques, event coordination, customer relationship management, and hospitality industry trends to deliver exceptional guest services and elevate dining experiences. Hands-on training in kitchen operations, menu design, and service etiquette prepares individuals for successful careers in hotels, restaurants, event venues, and catering businesses. The duration of the Hospitality and Catering course is 3 years – 18 months Theory and 18 months Experiential training.

 

Entry Requirements

N4 (6 Months)
Grade 12 Certificate 

N5 (6 Months)

National certificate

Hospitality and Catering Service N4 

N6 ( 6 Months)
National certificate 
Hospitality and Catering Service N5

Modules

N4

  • Nutrition and Menu
  • Planning N4
  • Sanitation and Safety N4
  • Catering Theory and Practical N4
  • Applied Management N4

N5

  • Food and Beverage Service N5
  • Entrepreneurship N4
  • Catering Theory and Practical N5
  • Applied Management N5

N6

  • Client Services & Communication N6
  • Applied Management N6
  • Catering Theory and Practical N6
  • Computer Practice N4
Career Opportunities

  • Hotel and guest house management
  • Restaurant Management
  • Function Catering
  • Test Kitchen Staff
  • Events Management
Hospitality student cooking

Faculty 

Business utility

Qualification

Diploma in Hospitality and Catering Service

Duration

18 Months theory and 18 months practical work experience

Study mode

Full time and part time

Enquiries

Student Call Centre

011 708 6158

info@cleanheatacademy.co.za

 

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